Every kitchen has its hero, and in many homes, that hero is the Copper Chef pan. Loved for their non-stick convenience and heat distribution capabilities, these pans are a staple in modern cooking.
But are copper chef pans good to go with one of the strongest utensils (metal utensils, of course)? Let’s talk a little about this here.
Can You Use Metal Utensils on Copper Chef Pans?
Let’s start by understanding what makes Copper Chef pans unique.
They are renowned for their exceptional heat conductivity, even heat distribution, and non-stick surface. These pans are not just functional, but also add an aesthetic touch to any kitchen with their shiny copper finish. But when it comes to utensils, what’s the best match for these pans?
If you were to ask this question a few years ago, the answer would have been a clear and resounding “no.”
Older non-stick pans were notorious for their fragile surfaces, easily damaged by the harsh edges of metal utensils. However, as cookware technology has advanced, so too has the resilience of non-stick surfaces, and Copper Chef pans are no exception.
The Copper Chef pans, as the manufacturer states, are designed with a Cerami-Tech non-stick coating that is touted as scratch-resistant and durable. In theory, this should mean they can withstand the use of metal utensils without being damaged.
However, while the technology might have improved, there’s still a level of care needed to maintain the longevity of your Copper Chef pans.
Sure, they might be able to handle an accidental scrape from a metal spatula now and then, but this doesn’t mean they should be subjected to such treatment regularly.
Here’s a table that covers a list of copper chef pans and their compatibility with metal utensils…
| Cookware Type | Can You Use Metal Utensils? | Additional Notes |
|---|---|---|
| Copper Chef Non-Stick Pans | Not recommended | Use wooden or silicone utensils to extend the lifespan of the pan. Frequent use of metal utensils can scratch or damage the non-stick surface over time. |
| Copper Chef Stainless Steel | Yes | While metal utensils can be used, be mindful not to use excessive force to prevent potential scratching. |
| Calphalon Non-Stick Pans | Not recommended | Similar to Copper Chef non-stick pans, it’s best to use non-metal utensils to avoid damaging the non-stick coating. |
| Calphalon Stainless Steel | Yes | These are durable, but always remember to avoid scraping or scratching with sharp metal utensils. |
| Calphalon Hard-Anodized | Not recommended | The hard-anodized surface provides increased durability, but it’s best to stick with wooden or silicone utensils for the longest life. |
| Calphalon Ceramic | Not recommended | Ceramic surfaces can be prone to chipping if metal utensils are used. Opt for silicone or wooden tools to best maintain the integrity of the pan. |
It’s still worth mentioning that these are not anywhere strict rules that you must follow, but a guideline.
Here are also real people’s comments on this on Amazon reviews…
It may seem like metal utensils have to be isolated, as we’ve seen not actually being a good match for a couple of cookwares, for instance, the Calphalon cookwares, which comes with a “but.”
If you still have a knack for metal utensils, however, this article should provide you with the right information.
Are there any other Drawbacks of using Copper Chef pans?
Just like any kitchen tool, Copper Chef pans have their pros and cons. It’s important to be aware of the potential drawbacks, not to discourage you from using them, but to help you make the most out of your cooking experience.
We always recommend this video, for starters…
But, however, here’s our note…
One of the main concerns some users have with Copper Chef pans is their weight. They’re a bit on the heavier side compared to some other types of pans.
Now, this isn’t necessarily a bad thing.
The weight can actually be a sign of durability and high-quality materials. But if you’re someone who prefers a lighter pan for easy maneuverability, or if you have any physical limitations, it’s something to keep in mind.
Related: What to Do If You Can’t Eat with Metal Utensils
Their heat distribution isn’t also all that great.
While they’re generally good at distributing heat evenly, they have been several reports that the center of the pan tends to heat up more quickly than the edges. Of course, this is what you get from a squared pan.
This might require a bit of adjusting as you cook, to ensure your food is cooked evenly.
Lastly, while Copper Chef pans are marketed as having a durable non-stick surface, the reality is that the non-stick coating might not last forever.
With frequent use and over time, the non-stick properties can begin to wear off, especially if you’re not gentle with your utensils or if the pan is not properly cleaned and stored.
How to Maintain Copper Chef Pans
Let’s say you’ve got your Copper Chef pan and you’re ready to start cooking. Fantastic! But, as with any good kitchen tool, you want to make sure you’re taking care of it properly.
Proper maintenance will ensure that your pan lasts as long as possible and continues to perform at its best.
To begin with, after using your Copper Chef pan, it’s always best to let it cool down before you start cleaning it. This is because sudden temperature changes can potentially damage the pan.
Once it’s cool, warm, soapy water and a soft sponge will do the trick. While Copper Chef pans are dishwasher safe, hand washing is always the best way to prolong the life of the pan.
Next, you also want to store them nicely.
Make sure your pan is completely dry before you put it away. This helps to prevent any potential rust or wear and tear. If you stack your pans to save space, consider placing a pan protector or a soft cloth between them to prevent scratching.
Now, let’s talk about cooking.
Yes, we’ve mentioned you can technically use metal utensils, but being gentle is the name of the game here. Avoid using high heat as well. Copper Chef pans are great at conducting heat, so a medium setting is usually more than sufficient.
Conclusion
All in all, the key to using metal utensils on Copper Chef pans is moderation and care. While these pans are promoted as scratch-resistant, it’s still important to handle them gently.
