Metal utensils have always been a big deal in our time. From talks of how it could cause scratches to other utensils and people talking about harsh it can be.
However, the truth is, Metal utensils still remains one of the most loved types of kitchenware and this category focuses solely on them, their use cases, safety precaution and just about anything you need to know.
If you’ve recently added a cast iron skillet to your kitchen arsenal, you’re probably aware of its benefits. Their excellent heat retention and a naturally non-stick surface if well-seasoned, are all good benefits, if you ask me. However, how good are they with metal utensils? Can you use Metal Utensils on Cast iron? The answer … Read more
Ever questioned whether it was okay to leave a metal spoon in mayonnaise? As a home cook and food blogger, I frequently find myself questioning this action, since a lot of people are accustomed to doing this, due to several beliefs and cooking myths. I’ll be delving into the matter in this blog post to … Read more
When it comes to kitchen utensils, it’s important to understand the impact of the materials we use on our cookware, as this can both determine and guarantee the longevity of the cookware we buy and as well, help us meet safety standards. In compliance, we’ll be talking exclusively about metal whisks with stainless steel in … Read more
We all know that cooking is an art, and having the right tools in your kitchen arsenal is essential. But when it comes to stainless steel pots, pans, and utensils, things can get a little dicey. A common question we’ve seen people ask is whether or not they use metal Utensils on stainless steel – … Read more
While many people have an honest love for Metal utensils, there has always been the fear of it damaging other cookware when used alongside. But does this apply to Stainless steel? This article will cover this in detail. Will Metal Utensils Scratch Stainless Steel? The answer to that question is yes, and no. To put … Read more
Many home chefs have always preferred nonstick cookware due to its simplicity of use and ease of cleanup. At least, with nonstick cookware, they no longer have to scrub the hell outta any cookware to wash em’ off. Provided you have a catch for Metal utensils, can nonstick cookware be used with them? Or better … Read more
Due to its longevity and heat conductivity, carbon steel cookware can be enjoyable to use for both home cooks and professional chefs. However, metal utensils has one issue that frequently comes up in conversations regarding carbon steel cookware. Can they ruin your carbon steel utensils? Or are they safe? Let’s talk exclusively about this here. … Read more
When it comes to the world of high-end cookware, few names stand as tall as Le Creuset. But with such prestige comes the popular kitchen question: How good are they with metal utensils? A fair question, if you ask me, considering their cost. However, let’s go over it. Can you use metal on Le Creuset? … Read more
Every kitchen has its hero, and in many homes, that hero is the Copper Chef pan. Loved for their non-stick convenience and heat distribution capabilities, these pans are a staple in modern cooking. But are copper chef pans good to go with one of the strongest utensils (metal utensils, of course)? Let’s talk a little … Read more
Do you own a new set of Calphalon cookware, or perhaps considering investing in one? It’s easy to find yourself wondering whether it’s safe to use metal utensils with your Calphalon pots and pans. We’ve decided to tackle this question head-on, explaining the do’s and don’ts of cooking with Calphalon. Understanding Calphalon Cookware Calphalon cookwares … Read more